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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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Award-Winning Package Designs – Do They Matter?
Insight from Affinity Creative GroupOnce again, Affinity Creative Group has received a bounty of accolades for their clients from several design competitions, including WBM PACK and Graphis Design Awa
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Acidity Trip Wines Francis Ford Coppola Winery Oak Ridge Winery Paul Hobbs Deutsch Family Wine and Spirits
Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more
The Impact of Rising Temperatures on Grapes and Winemaking: Innovations by BevZero in Alcohol Adjustment
Winemakers can benefit from BevZero’s Alcohol Adjustment service to help with the effects of rising temperatures.As the world grapples with the escalating effects of climate change, few industri
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Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips
Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr
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2024 Women’s International Wine & Spirits Competition Names Carol Shelton Wines’ 2022 Coquille Rouge Best of the Best Wine; Von Payne Infused Bourbon Takes Top Spirits
JUNE 28, 2024 – Winners have been announced in the 17th annual Women’s International Wine & Spirits Competition (IWWSC). The competition, which took place June 10-12 in Santa Rosa, Ca
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Attention Winemakers: GreenVenus to Unveil Non-Browning Colombard, Elevating Your Craft to New Heights!
In an electrifying development bound to stir the imaginations of winemakers across California, GreenVenus is on the brink of introducing non-browning Colombard varieties! This revolutionary advancemen
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Winery Wastewater Treatment Glossary
Activated Sludge: A brownish flocculent of bacterial organisms developed in aeration tanks.Activated Sludge Process: Method of eliminating pollution in wastewater. Oxygen is released into tanks contai
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Novonesis Yeast: In-Stock & Ready to Ship!
Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an addi read more
SafŒno™ PR 106 – For Premium Closed-tank Sparkling Wine
SafŒno™ PR 106 was especially selected and tested for the production of sparkling wines elaborated through the closed-tank or Charmat method. Releasing intense fruity and floral aromas, wh
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