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Winery Automation Saving Energy, Water, and Increasing Sustainability – Views of Kelly Graves (VinWizard)

Porto Protocol members may recall having been previously introduced to the merits of pulse cooling as identified in the February, 2021 newsletter article published by Treasury Wine Estates (read more

VinWizard Pulse Cooling as an Energy Saver in Wineries

Fill the jacket with cold glycol, hold for a period of time to transfer heat and then replace it with fresh coolant. Good money is required to cool glycol so why only get a partial return with a const read more

Research Winery Blog power saving temperature control winemaking production