Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips

Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr read more

CDR WineLab - Customer Success Story

CUSTOMER SUCCESS STORY “The CDR WineLab Junior has expanded our winery’s in- read more

wine analysis

Automated FSO2 (Free Sulfur Dioxide) Testing Kits

Would you like to save time and resources while running FSO2 (Free Sulfur Dioxide) checks on your wines in the cellar? Post-harvest, individual barrels, barrel lots and tanks require trackin read more

Wine Wine Lab Wine Laboratory Free Sulfur Dioxide FSO2

Malolactic Fermentation: Tips, Tricks, & Troubleshooting

Malolactic fermentation (MLF) is a secondary bacterial fermentation that converts malic acid into lactic acid in wine. It is a common step in winemaking and is necessary for some wine styles. This pro read more

CDR WineLab - Convenient, Reliable, Economical

CONVENIENT | RELIABLE | ECONOMICAL The WineLab is a robust, maintenance free LED photometric analyzer that can read more

lab wine analysis

CDR WineLab - Convenient, Reliable, Economical

CONVENIENT | RELIABLE | ECONOMICAL The WineLab is a robust, maintenance free LED photometric an read more

Wine Analysis

In-line management of O2 and CO2

DEOX is a machine developed by AEB-Innotec that allows precise dosing of CO2 and removal of both O2 and CO2, proportionally and according to the flow going into the filtration line. O2 stripping: remo read more