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Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?: Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends continue, according to collaborative research out of the University of California, Davis, and University of Bordeaux...
Duckhorn Portfolio Willamette Valley Wineries Association D.O. Cava Reddy Vineyards American Wine Project Winebow Imports WinePulse Pix Vinepair The Vice Wine Ink Grade Bota Box RedHeads
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