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Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process
Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a
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What Does Bioprotection Really Mean?
You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We t
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Stabilization of Wines: Tartaric, Protein, Colloidal and Microbiological Stabilization
Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more
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Quality Breakthrough: Rapid Brett Detection in Your Lab
There's nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Bre
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Mavrik North America Partners with P&L Specialties to Expand Wine Filtration Equipment Offerings
[Santa Rosa, CA March 13, 2024] – P&L Specialties and Mavrik North America are pleased to announce a strategic agreement that enables P&L to fabricate and service Mavrik's widel read more
