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Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last yea
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Innovative Breakthrough: Controlling Color and Phenolics in Winemaking with CloudSpec
Winemakers often use their sense of sight, smell and taste to evaluate wine’s color, flavor and mouthfeel and confirm it with scientific lab data. Unfortunately, cloudy samples can often prevent acc read more
What's New and Staff Picks: Yeast
Celebrating over 90 Years of Wine Yeast: What's New & Staff FavoritesYeast convert sugar to alcohol but they can do so much more! At Scott Labs, our mission is to provide robust and reliable yeast str read more
Color and Phenolic Management in Red Wines
https://development.wineindustrynetwork.com/
Each grape has its own intrinsic phenolic potential (anthocyanins, tannins) that determines the color and structure of the future red wine. This phenolic potential depends on different factors such as
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Pulsair Systems Delivers Large Multi-Tank Cap Management Solutions to Bear Creek Winery’s 450-Ton Red Fermentation Tanks
https://development.wineindustrynetwork.com/
Kirkland, WA – Pulsair Systems Inc. today announced that Bear Creek Winery, one of the country’s largest custom premium wine producers is expanding their Pulsair large bubble, air mixing system i
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Powdery Mildew - Winemaking Guidelines
https://development.wineindustrynetwork.com/Due to climate episodes, we are seeing a high pressure of Powdery Mildew on grapes.Powdery mildew is a fungal disease affecting grapevines and caused by the fungus Erysiphe necator (formerly Uncinula read more
Harvest is here, let's refresh with three exciting webinars!
https://development.wineindustrynetwork.com/
Harvest Refresh Webinar Series Are you ready for vintage 2019? Please join the LAFFORT® team in a series of short technical webinars designed to get you thinking about grape transport, pressing
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Reduce cost per gallon - Air Mixing Red Ferments & Fast year-round tank mixing | Pulsair Systems
https://development.wineindustrynetwork.com/
Since 1986, winemakers have been using Pulsair’s “pneumatage” efficient air mixing process during primary to mix red grape juice quickly and efficiently into contact with the bouyant skin cap.
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Advanced Yeast Options for Bio-Protection & Fermentation
https://development.wineindustrynetwork.com/
ADVANCED YEAST OPTIONS FOR BIO-PROTECTION & FERMENTATION Non-Saccharomyces yeasts can have a significant impact on flavor, both positive and negative. The flavor impact is
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