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Embrace the Taint: Coping with Smoke Taint and Adverse Profiles
Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australia, a read more
ETS Laboratories and Napa Valley Grapegrowers Partner on Database of Smoke-Affected Grapes
https://development.wineindustrynetwork.com/In partnership with the Napa Valley Grapegrowers, ETS Laboratories has been building a database of grape samples to help growers and winemakers better understand smoke impacts on winegrapes, work with read more
Keeping a Cool Head in a Warming Climate
The Australian ‘Black Summer’ of 2019/20, which saw bushfires destroy swathes of vineyard land across the country was a dramatic reminder of the growing challenges facing winemakers around the wor
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Decoding Tastry’s Oak Metrics
To read this article on the Tastry blog, read more
oak oakpanel oakmetrics perceptualoak oakwinechemistry winechemistryoak winechemistry oakflavor oakperception flavorprofiles oakcompounds compounds flavorcompounds winemaking winemakers oakedwine
Secrets of the Best-Selling Chardonnays’ Flavor Profiles Revealed
To read this article on the Tastry blog, read more
chardonnay flavorprofile winechemistry pricecomparison winemaking winemakers winepricepoint coststructure wineblending blendmodeling blending acids oakconstituents secondaryfermentation chemistrydata
Removing Volatile Phenols with Claril SMK
https://development.wineindustrynetwork.com/
Claril SMK is a fining blend of selected deodorizing activated carbon, pre-activated chitosan, and pea protein developed specifically to remove smoke related off-flavors and aromas from both white and
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Climate Tech for Agriculture: Now is the Time to Plan for Smoke Taint, Extreme Weather and Other Climate Events
https://development.wineindustrynetwork.com/Agrology unveils 2021 Smoke Exposure Report and discusses ways growers can begin to plan for climate change issues in 2022Sonoma, CA, January 19, 2022—Agrology, the leading Predictive Agricultural c read more
predictive ag Agtech sensors smoke taint wildfires irrigation drought
Climate Tech for Agriculture: Now is the Time to Plan for Smoke Taint, Extreme Weather and Other Climate Events
https://development.wineindustrynetwork.com/Agrology unveils 2021 Smoke Exposure Report and discusses ways growers can begin to plan for climate change issues in 2022Sonoma, CA, January 19, 2022—Agrology, the leading Predictive Agricultural c read more
predictive ag Agtech sensors smoke taint wildfires irrigation drought
Differential Filtration: An Important Advance for the Removal of Smoke Taint from Wine
https://development.wineindustrynetwork.com/
Winesecrets has developed a new answer to the challenge of removing smoke taint from wine. Differential Filtration (DF) for the removal of smoke taint compounds from wine combines ultrafiltration (U
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Toasting Chemistry: Developing the Barrel Flavor Profile
https://development.wineindustrynetwork.com/
Of all the controllable organoleptic factors of oak – like species, grain, seasoning, and toasting – toasting is the heavy hitter for flavor impact [to a wine] during maturation. Toasting makes ra
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