Always in the Know with Fermentation Insights

Routine analysis helps to keep a close eye on the processes involved in winemaking, for example, with timely information that helps to avoid stuck fermentation. If you want to check every barrel, just read more

Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory

After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more

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Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips

Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr read more

Unlocking the Power of Bioprotection in Winemaking

Winemaking is an art that has been perfected over centuries, yet there’s always room for innovation. One of the most exciting advancements in recent years is the use of bioprotection to enhance read more

What Does Bioprotection Really Mean?

You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We t read more

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Novonesis Yeast: In-Stock & Ready to Ship!

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an addi read more

Yeast

CDR WineLab - Customer Success Story

CUSTOMER SUCCESS STORY “The CDR WineLab Junior has expanded our winery’s in- read more

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NEW! AEB CHITO-F: THE FIRST ENHANCED CHITOSAN ON THE MARKET

Has a strong Antimicrobial action and will stabilize and promote wine clarificationCHITO-F: A BALANCED BLEND OF CHITOSAN AND FUMARIC ACIDAt the origin of CHITO-F is the growing orientation towards nat read more

Enhancing Wine Quality: The Role of Automated Laboratory Instruments in Malolactic Testing

How many hours do you wait to get results from malolactic conversion (ML) using paper chromatography? Eight hours if you’re lucky, or twelve.  Imagine not using&nbs read more

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Vegan Anti-Microbial Agent: Killbrett

KILLBRETT: VEGAN, ALLERGEN-FREE, ANTI-MICROBIAL AGENTEnsuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Recent advancements provide win read more