Tips4Harvest 2024: Part 1

Harvest is an exciting time at any winery, but it is also a busy time. As harvest approaches, many winemakers are concerned about the ongoing labor shortages around the country. Enartis has innovative read more

Sur Lie Aging of White & Sparkling Wines

The only thing we love more than drinking a great white wine is making one  Here we see Chardonnay aging on its lees, known as aging. (French for “on the lees”) aging sounds fairly s read more

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Sur Lie Aging of White & Sparkling Wines

Original PostSur lie (French for “on the lees”) aging sou read more

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BIG TECH FOR TINY BUBBLES: U.S. SPARKLING WINE PRODUCERS ARE STARTING TO EMBRACE AUTOMATION.

Posted by Laura Ness of Spirited Magazine | Mar 31, 2020 | read more

Rack & Riddle Announces Major Upgrade to Sparkling Wine Production Capabilities at Its Healdsburg Facility

Healdsburg, Calif. (May 23, 2019) Northern California Wine Countrys largest custom crush and sparkling wine producer, Rack & Riddle, this month unveiled anothe read more

Buttery Chardonnay Is Back!

AEB Malolact Oenococcus oeni bacteria can produce considerable Diacetyl, under certain conditions. One variable that can boost this buttery aroma component is Citric acid.  Under partially aero read more

How to Manage Diacetyl Production - Step by Step

1. STRAIN CHOICE To maximize diacetyl: choose a strain with a high potential for diacetyl production (Betaand read more

The Sparkling Winemakers’ Choice for a New Year’s Toast

We asked a few sparkling winemakers to share their wine recommendations for celebrating the new year, one of their own wines, and one from another winery that they enjoy. We hope youll find something read more