Tips4Harvest 2024: Part 1

https://development.wineindustrynetwork.com/Harvest is an exciting time at any winery, but it is also a busy time. As harvest approaches, many winemakers are concerned about the ongoing labor shortages around the country. Enartis has innovative read more

Sur Lie Aging of White & Sparkling Wines

https://development.wineindustrynetwork.com/The only thing we love more than drinking a great white wine is making one✨  Here we see Chardonnay aging on its lees, known as 𝘴𝘶𝘳 𝘭𝘪𝘦 aging.⁠⁠read more

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Sur Lie Aging of White & Sparkling Wines

https://development.wineindustrynetwork.com/Original PostSur lie (French for “on the lees”) aging sounds fair read more

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BIG TECH FOR TINY BUBBLES: U.S. SPARKLING WINE PRODUCERS ARE STARTING TO EMBRACE AUTOMATION.

https://development.wineindustrynetwork.com/  Posted by Laura Ness of Spirited Magazine | Mar 31, 2020 | read more

Rack & Riddle Announces Major Upgrade to Sparkling Wine Production Capabilities at Its Healdsburg Facility

https://development.wineindustrynetwork.com/Healdsburg, Calif. (May 23, 2019) "” Northern California Wine Country"™s largest custom crush and sparkling wine producer, Rack & Riddle, this month unveil read more

Buttery Chardonnay Is Back!

https://development.wineindustrynetwork.com/AEB Malolact Oenococcus oeni bacteria can produce considerable Diacetyl, under certain conditions. One variable that can boost this buttery aroma component is Citric acid.  Under partially aerobic co read more

How to Manage Diacetyl Production - Step by Step

https://development.wineindustrynetwork.com/1. STRAIN CHOICE To maximize diacetyl: choose a strain with a high potential for diacetyl production (Betaand read more

The Sparkling Winemakers’ Choice for a New Year’s Toast

https://development.wineindustrynetwork.com/We asked a few sparkling winemakers to share their wine recommendations for celebrating the new year, one of their own wines, and one from another winery that they enjoy. We hope you"™ll find someth read more