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The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last yea
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Winemakers can benefit from BevZero’s Alcohol Adjustment service to help with the effects of rising temperatures.As the world grapples with the escalating effects of climate change, few industries r
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While it’s widely understood that tannins play a crucial role in the fine wine ageing process, very little is known about how they behave in wine over time. Lucy Shaw speaks to oenologists and Maste
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tannins winemaking wine oenology polyphenoliccompounds tanninmanagement
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2
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Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more
chitosane stabilisation brettanomyces vin vinrouge oenologie raisin vinification laffort oenobrett oenobrettorg
Winemakers often use their sense of sight, smell and taste to evaluate wine’s color, flavor and mouthfeel and confirm it with scientific lab data. Unfortunately, cloudy samples can often prevent acc read more
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