Embrace the Taint: Coping with Smoke Taint and Adverse Profiles

Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australi read more

What Does Bioprotection Really Mean?

You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We t read more

Bioprotection yeast malolactic bacteria microbial control

Oxygen in Wine: Friend or Foe?

Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2 read more

Novonesis Yeast: In-Stock & Ready to Ship!

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an addi read more

Yeast

Rosé Resources: Everything You Need to Know!

Rosé wines are distinguished by their distinctive color and characterized by simplicity, elegance, and freshness. The delicate production process of rosés necessitates precise winemaking read more

The Most Important Wine Chemistry to Track Over Time

Scram, Spoilage! Understanding Wine Chemistry to Maintain Stability. No one wants spoiled wine and your winery’s microbial landscape shouldn’t have you shaking in your Blundstones. Althoug read more

Alternatives to SO2 to Protect Wine Post-Fermentation – Winemaker’s Toolkit

The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the ageing and bottling process. read more

winemaking ingredients pre-fermentation

Understand E2U™ (Easy To Use), the yeast certification that facilitates fermentation operations

Based the know-how and knowledge of the Lesaffre group, the world's leading yeast producer, Fermentis – the business unit of Lesaffre for beverage fermentation- has developed a specific prod read more

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Let’s Talk Rosé!

Rosé wines are defined by their color and their simplicity, elegance, and freshness. The production of rosés is delicate and requires controlled winemaking from harvest through bottling. read more

Tips for a Stress-Free Harvest

Harvest has begun! This time of year can be both exhilarating and stressful for winemakers, and ATPGroup stands ready to help ensure your harvest is as stress-free as possible. We offer a complete ran read more

fermentis