Oxygen in Wine: Friend or Foe?

Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2 read more

The Latest Technologies and Adjuvants That Every Winemaker Should Have in Their Toolbox

https://development.wineindustrynetwork.com/JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our read more

Additive-free technologies in display at JUCLAS USA booth#111

https://development.wineindustrynetwork.com/MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that a read more

tartrates cold stability mini-contact test gas management carbonation deoxygenation reduction mitigation redox dissolved oxygen DO mox micro-oxygenation macro-oxygenation JUCLAS USA VasonGroup

Alternatives to SO2 to Protect Wine Post-Fermentation — Winemaker’s Toolkit

The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the ageing and bottling process.Over read more

winemaking ingredients pre-fermentation

Pre-Focus of EnoForum Session! Presentation of X-PRO process and characteristics

https://development.wineindustrynetwork.com/The novelty about the XPRO family of products is the strict selection of the specific yeast varieties, and the inactivation and extraction proprietary methods that ensure properties never seen before read more

JUCLAS USA X-PRO redox potential Winemaking yeast derivatives VasonGroup Enologica Vason

Color and Phenolic Management in Red Wines

https://development.wineindustrynetwork.com/Each grape has its own intrinsic phenolic potential (anthocyanins, tannins) that determines the color and structure of the future red wine. This phenolic potential depends on different factors such as read more

How to Optimize Wine Aromatic Expression

https://development.wineindustrynetwork.com/Grape varieties, fermentation management, yeast selection, and yeast nutrition all have crucial role in aromatic expression of wines. The first points to consider in wine aromatic expression are to li read more

Low SOâ‚‚ Winemaking

https://development.wineindustrynetwork.com/Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions has created the need for new winemaking tools and practices to reduce sulfite use. SOâ‚ read more

ENOBRAINS - XPRO inactivated yeast

https://development.wineindustrynetwork.com/Today's video is about our line of inactivated yeast: XPRO. With 5 different products, this line of adjuvants can complement any wine in the most natural way. In fact, the patented extraction and dehy read more

XPRO VASONGroup JUCLAS USA

Wine Technology Inc & VinWizard

https://development.wineindustrynetwork.com/MARLBOROUGH, New Zealand & SONOMA COUNTY, California / May 4th, 2021 – New Zealand based Wine Technology Marlborough, the developer of industry leading winery automation technology, VinWizard, annou read more