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Embrace the Taint: Coping with Smoke Taint and Adverse Profiles
Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australi read more
We Have Expanded Our Popular Tannivin® Range
Do you want to exploit the potential of your barrels to the full? We make it possible!The majority of our customers is already familiar with our Tannivin® range of tannins produced specifical
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Step Aside Cheese. Winemakers Have Found a New Pairing!
by MATT ALBRECHT INNOVATIVE AGING THROUGH TRADITIONAL SOLUTIONS.
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Meet The Legacy Barrel Services Team: Lou Garcia, Chief Financial Officer
Lou has a bachelor’s degree from the University of Cincinnati and an MBA in Finance & Marketing from Indiana University. He spent 25 years in corporate finance with Procter & Gamble, P read more
barrels barrel inventory barrel management barrel leasing used barrels
Your Used Barrels Are Worth More Than Ever!
Spring cleaning?We buy barrels. In bulk. Of all sizes. And we' ll even handle the freight.Life is hard with no space(s).PLUS...Your used barrels are now worth more than ever! (Yes, even fresh empt read more
Boisé® Introduces New Inspiration Staves and Inserts
Designed to Create Specific Wine Profiles and Deliver Desired French Oak ImpactMODESTO, Calif. (January 26, 2021) – To assist in obtaining high-quality, consistent wine profiles while read more
Extend the Life of Your Barrel While Keeping Quality and Consistency of Your Wine Profiles
For more than two decades Boisé has been offering a comprehensive range of premium quality French oak chips and staves for tank use. Today, Boisé introduces a new barrel insert which is read more
Embrace the Taint
COPING WITH SMOKE TAINT AND ADVERSE PROFILES. Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West read more
Protan Peel: put your red wine asleep with some serious oxygen scavenger & microbial repellent"
Time to give your wine some time to rest, maybe leaving it unprotected and wait for ML to happen. And in any case, who wants to mess with SO2 anymore?So, how do you hibernate your red vino during this read more
Seismic Shift at Big Basin Vineyards: “At the Time, I Didn’t Get the Hype Around Burgundy”
Bradley Brown Owner/Winegrower Bradley Brown of Big Basin Vineyards has been on a long, tumultuous journey as a self-taught winemaker in the middle of an appellation best-known for its eccentric, sel read more
