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Test the post Oenoferm® Champ - Bayanus Yeast Selected in the Champagne for Sparkling Wine
For traditional bottle fermentation of highquality winesAroma profile blackcurrant and chocolate notesShort lag phase, quick onset of fermentation hello TestQA newsfeed for testing here ok Aroma
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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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Ciatti Global Market Report, September 2024
The Northern Hemisphere crops are now well underway and the early suspicion is that most if not all will come in average-sized as best. This is due to climatic but also market factors, with vineyard e
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