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Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
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Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips
Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr
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Viniliquid™ : A Versatile and Efficient Fermentation Aid
What is ViniLiquid™ and why should you use it?ViniLiquid™ is still today a highly innovative fermentation activator, developed by Fermentis in order to optimize fermentation performance, e
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Novonesis & Gusmer ASEV Poster: Download Now
Highlights from ASEV National Meeting Poster Presentation:Glutathione (GSH) and Its Role: Discover the importance of GSH as an antioxidant in wine, mitigating oxidation, browning, and preserving aroma read more
Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2
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E2U™ Yeast Derivatives for Winemaking - Interview with Olivier Caille
In this video, we’re going to teach you about our yeast derivative range for winemaking, through this excellent interview with Olivier Caille, one of our R&D experts.... read more
Smart Solutions for Winemakers
By OLIVIER CAILLE, Fermentis Technical Manager – Yeast DerivativesAnd ANNE FLESCH, Fermentis Technical Sales Support Manager Wine – The Americas By using yeast derivatives, you can do read more
Securing Fermentations with Ease and Efficiency Remains a Challenge for Winemakers
It’s no secret that climate change has presented a more winemaking challenging environment: warmer temperatures translate to higher pH levels, higher sugar concentrations and lower nitrogen cont
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We Are the Nerds That Love to Discuss All Things Fermentation Related
The Lallemand Oenology team will be located just around the corner from our North American distribution partner Scott Laboratories. Come by and say hello to Shirley Molinari, Shea A.J. Comfort, Kathy
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People Behind the Products with Nathalie Sieczkowski
Meet Nathalie Sieczkowski, R&D Manager for yeast derivatives and chitin derivatives at Lallemand OenologyIn our "People Behind The Products" series, we are glad to present you Nathalie, an agricultura read more
