Search: Enologica Vason (Companies, News, Events, Products, Videos)
Auroras® is a brand by VASONGROUP that brings together some products from JUCLAS and Enologica Vason.The goal of these products is to decrease the impact of winemaking practice in wine while respe
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SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum
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X-PRO® is a revolutionary research program developed by Enologica Vason. The project aims on adding value to the wine’s character while preserving and enhancing the natural fining and evolut
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Napa, California, November 3, 2023. Juclas USA, a division of the Vason Group, is pleased to announce that Georgetta Dane has accepted the position of Technical Sales Manager, effective November
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Building on a long-established partnership in Europe, OENODIA* and ENOLOGICA VASON have decided to gather their expertise, technologies, and products to offer their customers a comprehensive and uniqu
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No need to look any further; you can source all of the Enologica Vason ingredients and adjuvants, as well as the equipment from Juclas at JUCLAS USA, our local branch located in Napa, CA.We have been read more
Enologica Vason JUCLAS USA ingredients winemaking sustainability membrane technologies juclas
We can finally say that 2022 Harvest has started across the PNW. California's been harvesting for some weeks now, while Oregon and Washington are just starting. The first comments from the industr read more
Volatile acidity VA winemaking Enologica Vason JUCLAS USA fermentation yeast nutrition X-PRO Verve EasyFerm Premium Zinfandel
The 2022 harvest will be remembered in the PNW as one of the most complicated. Workforce shortages, frost damage first, then the hottest summer in records, and, consequently, the insurgence of wildfir read more
2022 harvest winemaking JUCLAS USA Enologica Vason California Oregon Washington
Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cu read more
The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization.But what are the detail read more
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