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Wine Industry NetworkWine is made through a process called vinification, which transforms grapes into an alcoholic beverage through fermentation. Here's a simplified overview of how wine is prepar
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Testing New Relic tracking
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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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Ciatti Global Market Report, September 2024
The Northern Hemisphere crops are now well underway and the early suspicion is that most if not all will come in average-sized as best. This is due to climatic but also market factors, with vineyard e
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Harvest Wishes & Tips from Guillaume!
It's harvest time!A busy season when all of our hard work comes to fruition. Our team at Guillaume wishes you and your team the best of luck this harvest season.As grapes reach full maturity (and
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Calculating COGS for Beverage Production is Easier Than You Think
As a beverage manufacturer, you know that knowing your true production costs is critical to determining your overall financial health and operational efficiency. Costs fluctuate, which means your prof
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Introducing Pinnacle Fructo, the Resilient Yeast for Your Winemaking Needs!
This strong fermenter thrives at temperatures of 15-30°C and has a high alcohol tolerance of up to >19% v read more
