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Global warming has become an undeniable challenge for winemakers, particularly affecting the acidity balance in wines.We proudly present not one but two groundbreaking solutions: IONYS WF™ and LEVEL
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winemaking oenology IONYSWF Level²Laktia LallemandWine climatechange
https://development.wineindustrynetwork.com/
IONYSWF was selected for its ability to significantly retain must/juice acidity during fermentation. Be Fruits reveals fruity esters in white and rosé wines. IONYSWF was selected for its ability
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https://development.wineindustrynetwork.com/
IONYSWFâ„¢, MLPrimeâ„¢, Malotabsâ„¢ and Bactilessâ„¢ received special awards and Innovation awards at INTERVITIS INTERFRUCTA HORTITECHNICA . The products were honored for their contrib
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