Search: Malolactic Bacteria (Companies, News, Events, Products, Videos)
Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips
Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr
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What Does Bioprotection Really Mean?
You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We t
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Leading World-Wide Distribution Company Announces Comprehensive New Product Line in Time for 2024 Harvest
RahrBSG, the distinguished distributor of best-in-class ingredients to the global alcohol beverage industry, will be releasing a new line of enzymes, polysaccharides, tannins and malolactic bacteria d read more
ATPGroup, the one-stop-shop for winemakers, will be at WIN Expo (booths 245 & 344)
ATPGroup looks forward to seeing you at WIN Expo on November 30th at the Sonoma County Fairgrounds in Santa Rosa, California. ATPGroup is a leading provider of winemaking supplies and services and off read more
People Behind the Products with Sibylle Krieger
With a career spanning more than 25 years at Lallemand, Sibylle's dedication to understanding the inner workings of malolactic fermentation and oenological bacteria is nothing short of inspiring. read more
Malolactic Fermentation: Tips, Tricks, & Troubleshooting
Malolactic fermentation (MLF) is a secondary bacterial fermentation that converts malic acid into lactic acid in wine. It is a common step in winemaking and is necessary for some wine styles. This pro
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Can your wine go the distance? We have nutrient solutions!
Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest resear read more
Mastering Malolactic Fermentation
Harvest is just around the corner, and excitement is in the air as winemakers prepare to confront this year’s unique set of opportunities and challenges. The strategic use of malolactic bacteria read more
Chr. Hansen Yeast & ML Bacteria Webinars - WATCH NOW
CHR. HANSEN WEBINAR:THE USE OF NON-SACCHAROMYCES YEASTS IN WINEMAKING Explore the yeast landscape – Saccharomyces cerevisiae and beyondHow, when, and why to apply non-Saccharomyces yeastHow read more
The Most Important Wine Chemistry to Track Over Time
Scram, Spoilage! Understanding Wine Chemistry to Maintain Stability. No one wants spoiled wine and your winery’s microbial landscape shouldn’t have you shaking in your Blundstones. Althoug read more
