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RUBY is the first wine yeast specifically selected for optimal thiol release in red wines. The role of volatile thiols in red wines has previously been underestimated, though recent research has linke
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Here is our latest "People Behind The Products" video, in which we introduce you to read more
OriginalByCulture PeopleBehindTheProducts Winemaking Oenology
Being original is key to your success. At Lallemand Oenology, we apply our passion for innovation, maximize our skill in production and share our expertise, to select... read more
LallemandOenology OriginalByCulture winemaking winemicrobiology
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