Tastry Rescues an Entire Shale Canyon Vintage, Saving Keith Prader’s ‘Money and Reputation’

THE BACKGROUNDSince their first crush in 2008, Shale Canyon Wines has always been a unique, self sustaining and tight-knit family operation. Brothers Keith and Tim Prader currently run winery operatio read more

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Smoke Taint: Here’s What You Need To Know

In 2020, wildfires wreaked havoc on many of California’s vineyards, leaving an impression of smoke in some of the wine produced with exposed fruit.Wineries not only had to sustain great losses w read more

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Ways Grape Growers Can Clear the Air To Combat Smoke Taint

Thomas Skernivitz over at Growing Produce brought together four companies including Tastry’s very own CEO, Katerina Axelsson, to discuss the topic of smoke taint.read more

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Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint in Damage to Grapes

Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and read more

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ConeTech Offers Radical New Way to Remove Smoke Taint

ConeTech, a subsidiary of Advanced Beverage Technologies (ABT), is now offering a radically different solution for the elimination of undesirable characters in smoke tainted wines. ConeTech’s te read more

FPS CARBON - TREATMENT FOR SMOKE TAINT

The risk of smoke taint to grapes and wine is well recognized and insidious, the danger being especially high between veraison and harvest. Whereas toasty oak aromas and flavors are often desirable, t read more