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Securing Fermentations with Ease and Efficiency Remains a Challenge for Winemakers
It’s no secret that climate change has presented a more winemaking challenging environment: warmer temperatures translate to higher pH levels, higher sugar concentrations and lower nitrogen cont
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Galina Seabrook Joins ATPGroup as Enology Products Specialist
ATPGroup is thrilled to announce the addition of Galina Seabrook to our company as an Enology Products Specialist. With over 25 years of distinguished experience in wine production, sales, marketing, read more
Vivelys Launches Boisé® Absolu!
A groundbreaking Innovation: Unlocking the Natural Essence of Oak for Premium Wine, Beer, Spirits & Non-Alcoholic Beverages January 31st – VIVELYS, a pioneer in precision oenology, is thril
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French Oenology at the Service of American Cellars
Onafis, innovative French company in the field of 2.0 oenology, launches its connected tools on the American market. The first smart bungs for aging monitoring were installed last march in Napa Valley
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Boisé’s Oak Portfolio Offers Winemakers Consistent Precision Tools for Winemaking
The impact of climate change has increased the challenges winemakers face when growing grapes and making wine in what is already a complex system. When dealing with any change, whether a new tool, a p read more
Boisé® improves energy efficiency by 10%
Boisé® by Vivelys is proud to announce a 10% improvement in energy efficiency in less than 18 months. Watch the video to learn more about Boisé's ambitious environmental plan.&nb read more
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Winemaker Spotlight: Alexandre Remy of Atlas Wine Co.
Alex Remy is not only an accomplished winemaker, he’s a food scientist as well. Originally he started out in the chocolate industry while studying at the University of Montpellier in the South o read more
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Boisé® Inspiration Stave #20.HD: A High-Toasted Stave Offering a Unique Flavor Profile
The newest 20-millimeter stave in Boisé’s Inspiration line, stands out. “You can tell just from lo read more
