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Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process
Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a
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winemaking enology winequality MLF enology Viniflora goodbacteria Novonesis Food & Beverage Gusmer Wine
Achieve First-Class Winemaking with a Complete Selection of Natural Cultures.
While it takes time and diligence to build a strong brand, your hard work can be jeopardized by a quality deviation in a single vintage.Preserving your good work with cultures you can count onThe robu
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FrootZen Now Available in Frozen and Freeze-Dried Format
Every winemaker's favorite non-Saccharomyces yeast, FrootZenTM, is now available in both frozen and freeze-dried formats, offering unparalleled flexibility, aroma, and BioProtection in your winemaking
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Chr. Hansen Yeast & ML Bacteria Webinars - WATCH NOW
CHR. HANSEN WEBINAR:THE USE OF NON-SACCHAROMYCES YEASTS IN WINEMAKING Explore the yeast landscape – Saccharomyces cerevisiae and beyondHow, when, and why to apply non-Saccharomyces yeastHow non-Sac read more
Viniflora® Diacetyl Management
https://development.wineindustrynetwork.com/
During malolactic fermentation (MLF), Oenococcus oeni, the primary bacteria involved in this process preferentially consumes malic acid.However, as malic acid becomes depleted towards the end of MLF,
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5 Fun Facts About Lactobacillus Plantarum
https://development.wineindustrynetwork.com/
Lactobacillus plantarum is a lactic acid bacteria commonly found in wine and beer fermentation. This bacteria is known for producing lactic acid, which contributes to the sour taste and decreased pH
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Come By and Meet Chr. Hansen at Unified!
https://development.wineindustrynetwork.com/
Exciting news! Our team at Chr. Hansen is excited to announce that we will be attending the Unified Wine & Grape Symposium. We'll be at the Gusmer Booth #622 showcasing our innovative Viniflora® yeas
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Chr. Hansen ML Bacteria - Trusted by more Winemakers | Learn More
Chr. Hansen Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora read more
