Search: Volatile acidity (Companies, News, Events, Products, Videos)
Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an addi read more
CUSTOMER SUCCESS STORY “The CDR WineLab Junior has expanded our winery’s in- read more
Let’s start 2024 on an educational note!Wine microbiology is at the core of all our activities, and one of our main values is to share our knowledge. As such, we are thrilled to launch a series
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Naturally Protect Your Wine All YearChitosan is a natural derivative of biological origin, which is obtained starting from the partial deacetylation of chitin (a polysaccharide composed of N-acetyl-D
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The humid, rainy weather conditions create ideal settings for Botrytis, impacting fruit quality. In winemaking, this translates to increased risks of microbial instability, oxidation, difficult fermen
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What’s a winemaker to do when cool weather persists and Brix levels aren’t rising?Spring rains delayed the grape harvest by nearly a month, jeopardizing grape maturity as summer closed and read more
Global warming has become an undeniable challenge for winemakers, particularly affecting the acidity balance in wines.We proudly present not one but two groundbreaking solutions: IONYS WF™ and L
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winemaking oenology IONYSWF Level²Laktia LallemandWine climatechange
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