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As cork oak harvest ends and grape harvest begins, we're thrilled to revisit Wine Spectator senior editor Aaron Romano's conversation with our chairman and CEO António Amorim, featured
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How have natural corks stayed on top of the wine world? Antonio Amorim’s efforts to make the cork business more innovative and sustainable have a lot to do with itAntonio Amorim has seen the clo read more
A neuromarketing study, from Neuromarketing Research Center of the IULM University, revealed that consumers associate cork stoppers with better wines and are willing to pay 18.5% more for a cork-seale read more
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Harvest is over, and winemakers everywhere are looking forward to winding down for the holidays.It’s time to make sure the winery in immaculate condition and get the paperwork out of the way as read more
Meet Zippy, Jazzmin, Mr. Pickles and More Dogs Submitted By Readers Around the World At WineSpectator.com/Dogs April 29th – New York, NY—Just weeks after asking readers to submit phot read more
His Commentary on NBA COVID-19 Protocols, His Wine Education and Knowledge, the Origins of his Wine-Themed YouTube Series What’s In Your Glass? and its Upcoming Re-Launc read more
February 18th – New York, NY—The March issue of Wine Spectator is dedicated to… dogs! At a time when unconditional love and devotion is needed most, the magazine is giving read more
Rioja Named Wine Spectator’s #1 Wine of the Year New York, NY (December 11, 2020)—Wine Spectator, the world’s leading authority on wine, today announced Marqués de Murrie read more
Harvest for wine producers looked a bit different this year, and winemakers are scrambling to adapt and recover from read more
Despite a history stretching back two millennia, barrels remain some of the most complex and misunderstood elements used in winemaking. In order to obtain a barrel that matches your desired style, it read more
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