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Why Are Specialty Yeast Special
Continuing our exploration in the "Why are Specialty Yeast Special?" series, let's delve into how these yeasts can complete fermentation under challenging conditions while minimizing undesirable o
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People Behind the Products with Céline Raynal
Discover the Passionate Expertise Behind Our Products.In our latest "People Behind The Products" episode, we're excited to spotlight read more
Introducing RUBY™ – An Innovative New Yeast from Lallemand Oenology
RUBY is the first wine yeast specifically selected for optimal thiol release in red wines. The role of volatile thiols in red wines has previously been underestimated, though recent research has linke
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The Evolution and Specialisation of Wine Yeasts: A 50-Year Journey
Let’s start 2024 on an educational note!Wine microbiology is at the core of all our activities, and one of our main values is to share our knowledge. As such, we are thrilled to launch a series
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Fermentis: Yeasts and fermentation solutions
Fermentis is part of the Group Lesaffre, a key global player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food Taste & Pleasure, Health Care read more
