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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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Barrel Donations from Cooperages 1912 Benefit Washington State University Viticulture & Enology Department Research and Education
NAPA, CA (Sept. 12, 2024) In an ongoing partnership with Washington State University (WSU), Cooperages 1912 recently donated 18 oak wine barrels to the Viticulture and Enology (V&E) Department. T
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Tapì and Ganau Announce Ganau’s Entry into the Tapì Group, Creating a Leading Operator in the High-End Wine and Spirits Closure Sector
Tapì, a global leader in closures for premium, super-premium, and luxury spirits, and Ganau, a renowned Italian producer of high-end wine corks, are proud to announce that Ganau joins the Tap&i
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New Testimonial! Feedback on the New Wine Yeast RUBY™
We are delighted to share with you the story of Adrien Hudeley, winemaker at Ch&aci
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winemaking redwine innovation RUBYyeast thiols ChâteauLastours
Spotlight on CANADELL Trie-Sur-Baïse - Midi-Pyrenées, France
Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
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