Lallemand Oenology

VA Filtration U.S.A.

Enartis USA

Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process

Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a read more

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What Does Bioprotection Really Mean?

You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We think read more

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Stabilization of Wines: Tartaric, Protein, Colloidal and Microbiological Stabilization

Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more

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Quality Breakthrough: Rapid Brett Detection in Your Lab

There's nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Brett) read more

DANMIL CARTRIDGES: OUR RECOMMENDATIONS FOR TARGETED FILTRATION

 Proper Filtration is the basis for clarity, stability and longevity of the wine                   Filtration is essential in guaranteeing microbiological and colloidal stability, ensuring read more

AEB CHITOCEL

Naturally Protect Your Wine All YearChitosan is a natural derivative of biological origin, which is obtained starting from the partial deacetylation of chitin (a polysaccharide composed of N-acetyl-D read more

Vegan Anti-Microbial Agent: Killbrett

KILLBRETT: VEGAN, ALLERGEN-FREE, ANTI-MICROBIAL AGENTEnsuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Recent advancements provide win read more