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Wine Industry NetworkWine is made through a process called vinification, which transforms grapes into an alcoholic beverage through fermentation. Here's a simplified overview of how wine is prepar
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For traditional bottle fermentation of highquality winesAroma profile blackcurrant and chocolate notesShort lag phase, quick onset of fermentation hello TestQA newsfeed for testing here ok Aroma
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Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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As a beverage manufacturer, you know that knowing your true production costs is critical to determining your overall financial health and operational efficiency. Costs fluctuate, which means your prof
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Mastering Yeast Nutrition How to Make a Fermentation Nutrition PlanProper yeast nutrition during fermentation is key to preventing sluggish/stuck fermentations, preventing off-odors, and maximizi read more
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This strong fermenter thrives at temperatures of 15-30°C and has a high alcohol tolerance of up to >19% v read more
NAPA, CA (Sept. 12, 2024) In an ongoing partnership with Washington State University (WSU), Cooperages 1912 recently donated 18 oak wine barrels to the Viticulture and Enology (V&E) Department. T
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There are six specific reasons:1 To provide quality, essential elements for yeast growth2 Sensory profile improvement (increased synthesis of secondary aromas)3 Maintain good fermentation metabolism4
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These steel wine fermentation tanks are available in
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MACERATION & EXTRACTION BioSelect® Noir • Increase color extraction and improve color sta read more
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