Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process

Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a read more

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Viniflora® Diacetyl Management

During malolactic fermentation (MLF), Oenococcus oeni, the primary bacteria involved in this process preferentially consumes malic acid.However, as malic acid becomes depleted towards the end of MLF, read more

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Chr. Hansen’s Head of Sustainability Recognized as Meaningful Business 100 Leader

Global platform brings together the top 100 business leaders who are combining profit and purpose to help achieve the UN Sustainable Development GoalsAnnemarie Meisling, who heads up Chr. Hansen&rsquo read more