Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process

Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a read more

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Viniflora® Diacetyl Management

https://development.wineindustrynetwork.com/During malolactic fermentation (MLF), Oenococcus oeni, the primary bacteria involved in this process preferentially consumes malic acid.However, as malic acid becomes depleted towards the end of MLF, read more

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Chr. Hansen’s Head of Sustainability Recognized as Meaningful Business 100 Leader

https://development.wineindustrynetwork.com/Global platform brings together the top 100 business leaders who are combining profit and purpose to help achieve the UN Sustainable Development GoalsAnnemarie Meisling, who heads up Chr. Hansen’s s read more