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Barrel Donations from Cooperages 1912 Benefit Washington State University Viticulture & Enology Department Research and Education
NAPA, CA (Sept. 12, 2024) In an ongoing partnership with Washington State University (WSU), Cooperages 1912 recently donated 18 oak wine barrels to the Viticulture and Enology (V&E) Department. T
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Triple 3 Vineyard Cellar Expansion Project
Thank you so much to Brandon and the folks at Triple 3 Vineyard for the opportunity to be part of the cellar expansion project this year at their gorgeous Washington, MO winery. We are excited to be p read more
Recruiting Associates Network seeks a Barrel Sales Representative
Recruiting Associates Network Is Hiring a West Coast Barrel Sales Representative. We are currently seeking a sales representative who will manage commercial sales activity for the West Coast, inc read more
recruiting associates network barrel sales representative winejobs now hiring
Seeking a West Coast Barrel Sales Representative in Napa or Sonoma
The cooperage with roots in the heart of the South West of France, has been built on tradition and quality. This prestigious cooperage is known for the elegance and quality of their wood and grain and read more
Brian Carter Cellars Seeks to Hire a Harvest Cellar Worker
Brian Carter Cellars is looking for a qualified winemaking intern for fall of 2024. Join our small team in makin read more
Winejobs Brian Carter Cellars Cellar Work Harvest Jobs Now Hiring Washington Wines
Manifest Launches Innovative Chill-O-Meter on 1st Wine Label in Partnership with Latah Creek for Wine Enthusiasts!
SPOKANE, Wash., (July 11, 2024) – Manifest, a prominent local provider of temperature-activated labels, is proud to announce the groundbreaking release of the Chill-O-Meter, a patented and read more
Manifest Labels Chill-O-Meter Latah Creek Packaging Innovation Wine Temperature
Turning the Tables on Meg Maker
Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other tra read more
From Backyard to Bottle: How Wineries Are Stepping Up Sustainably
Consumers are growing increasingly conscious of environmental impacts affecting our planet, and they are looking to brands to take steps to address them. Wineries are doing their part to answer the ch read more
