Test the post Oenoferm® Champ - Bayanus Yeast Selected in the Champagne for Sparkling Wine

For traditional bottle fermentation of highquality winesAroma profile blackcurrant and chocolate notesShort lag phase, quick onset of fermentation hello TestQA newsfeed for testing here ok Aroma read more

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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories

Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct read more

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Harvest Wishes & Tips from Guillaume!

It's harvest time!A busy season when all of our hard work comes to fruition. Our team at Guillaume wishes you and your team the best of luck this harvest season.As grapes reach full maturity (and read more

Calculating COGS for Beverage Production is Easier Than You Think

As a beverage manufacturer, you know that knowing your true production costs is critical to determining your overall financial health and operational efficiency. Costs fluctuate, which means your prof read more

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Mastering Yeast Nutrition

Mastering Yeast Nutrition How to Make a Fermentation Nutrition PlanProper yeast nutrition during fermentation is key to preventing sluggish/stuck fermentations, preventing off-odors, and maximizi read more

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Introducing Pinnacle Fructo, the Resilient Yeast for Your Winemaking Needs!

This strong fermenter thrives at temperatures of 15-30°C and has a high alcohol tolerance of up to >19% v read more

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Why Is Balanced Nutrition so Important During the Winemaking Process?

There are six specific reasons:1 To provide quality, essential elements for yeast growth2 Sensory profile improvement (increased synthesis of secondary aromas)3 Maintain good fermentation metabolism4 read more

Always in the Know with Fermentation Insights

Routine analysis helps to keep a close eye on the processes involved in winemaking, for example, with timely information that helps to avoid stuck fermentation. If you want to check every barrel, just read more

New Testimonial! Feedback on the New Wine Yeast RUBY™

We are delighted to share with you the story of Adrien Hudeley, winemaker at Ch&aci read more

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Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery

The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last read more